our menu

select a menu below:

Available every Wednesday, in-house only, for $39 per person

SALAD

choose one

caesar

romaine, baby kale, dressing, croutons

the venetian salad

local greens, heirloom tomatoes, red onion, cherries, aged provolone, pine nuts, white wine vinaigrette

ENTREE

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roasted bell & evans statler chicken breast

pesto marinated chicken, spring squash, roasted chicken jus

house parmigiana

Chef Paul's tomato sauce, fresh mozzarella, over our housemade spaghetti You Choose: Chicken or Eggplant

bolognese

braised beef, veal, pork, rigatoni

DESSERT

choose one

creme brulée

housemade custard, caramelized sugar, whipped cream and berries

spumoni sundae

amarena cherries, spumoni ice cream, chocolate sauce, whipped cream, topped with pistachio cannoli

housemade tiramisu

espresso soaked lady fingers layered with sweet cream, a sprinkle of cinnamon sugar and chocolate covered espresso beans