ELEVATE YOUR NEXT GATHERING WITH
CATERING FROM THE VENETIAN!
We take pride in delivering an unforgettable culinary experience that sets us apart. Our commitment to excellence begins with our use of the freshest ingredients - including crafting fresh pasta from scratch daily, right in our kitchen. Whether you're planning an intimate family gathering or a large-scale event, our catering options are designed to impress groups of any size. With the convenience of online ordering, you have the flexibility to select your preferred pickup date and time, with a minimum of 24 hours' notice. Trust The Venetian to bring the taste of Italy to your table, and make your next event an extraordinary one.
PRIVATE EVENTS MENU
Seated events are served with individually plated dishes, with appetizers and desserts shared family-style at the table. 3 Courses — $59 per person Choose: 2 First Course or Salad Options, 3 Entrée/Pasta Options, Italian Desserts for the Table 4 Courses — $79 per person Choose: 2 First Course or Salad Options, 2 Pasta Course Options, 3 Entrée Options, Italian Desserts for the Table
SALADS
THE VENETIAN SALAD
local greens, heirloom tomatoes, red onion, cherries, aged provolone, pine nuts, white wine vinaigrette
CAESAR
romaine, baby kale, dressing, croutons
ANTIPASTI
ANTIPASTI BOARD
Italian imported meats and cheeses including prosciutto, sopressata, spicy capicola, provolone cheese, accompanied by vegetables and olives
per person
$20
CRISPY MOZZARELLA
whole milk mozzarella, spicy vodka
VENETIAN MEATBALLS
san marzano tomatoes, ricotta salata
WHIPPED RICOTTA
tomato jam, crispy pasta chips
GARLIC KNOTS
homemade bread, olive oil, garlic, reggiano
CAPRESE
heirloom tomatoes, basil, mozzarella, EVOO, balsamic
HOUSEMADE PASTA
RIGATONI ALLA VODKA
spicy vodka sauce
FIVE CHEESE RAVIOLI
fresh tomato sauce
SPRING SPINACH FETTUCCINI
sweet peppers, fava beans, braised leeks, fresh corn
SHRIMP SCAMPI
spinach, tomato, garlic, lemon, white wine
CHICKEN BROCCOLI ZITI
garlic, olive oil
BOLOGNESE
braised beef, veal, pork, rigatoni
ENTRÉES
PARMIGIANA
choose eggplant or chicken, rigatoni pasta
CHICKEN MARSALA
sage, mushroom, prosciutto
ROASTED BELL & EVANS STATLER CHICKEN BREAST
pesto marinated chicken, spring squash, roasted chicken jus
ROASTED COD
braised broccoli rabe, white beans, peppers
PAN SEARED SALMON
roasted pepper and basil risotto, braised greens, Dijon citrus sauce
12OZ. PORK CHOP, BONE-IN
spicy vinegar peppers, mashed potatoes, spinach
8OZ. FILET MIGNON, BARREL CUT
roasted potatoes, broccoli, cabernet glaze
per person
$10
DESSERT
TIRAMISU
espresso soaked lady fingers layered with sweet cream, a sprinkle of cinnamon sugar and chocolate covered espresso beans
CANNOLI
assortment of rotating flavors
RECEPTION EVENTS
Price Per Person: 5 Selections $40 | 6 Selections $48
ANTIPASTI BOARD
Italian imported meats and cheeses including prosciutto, sopressata, spicy capicola, provolone cheese, accompanied by vegetables and olives small serves up to 10 medium serves up to 25 large serves up to 50
per person
$20
MINI BRUSCHETTA
whipped ricotta, tomato jam, aged balsamic
MINI STEAK TARTARE
seasoned diced tenderloin, crostini, garda panino
MINI MOZZARELLA
whole milk mozzarella, spicy vodka
MINI GARLIC KNOTS
homemade bread, olive oil, garlic, reggiano
MINI CRAB CAKES
basil vinaigrette
ARANCINI
mozzarella, prosciutto, san marzano tomatoes
MINI VENETIAN MEATBALLS
san marzano tomatoes, ricotta salata
CAPRESE
heirloom tomatoes, basil, mozzarella, EVOO, balsamic
LEMON DIJON SHRIMP
sautéed shrimp lemon Dejon